Menu
Delicious stories start here
salads
SALAD
WITH PEELED
TOMATOES
12.40lv. fresh cheese, roasted pepper and spring onions - 300g
SALAD "MEMORIES"
12.60lv.peeled tomatoes, aubergine caviar and roasted pepper, buffalo cheese, olive paste and parsley - 300g
SALAD WITH CUCUMBERS
AND FETA CHEESE,
12.70lv. with Kalamata olives and mint dressing - 300g
SEA SALAD
18.90lv.salad mix, shrimps, squids, artichoke, baby corns, lemon creme with mustard, cherry tomatoes, olives, avocado and quinoa - 300g
SALAD WITH GRILLED
AUBERGINES,
ZUCCHINI
AND HALLOUMI
CHEESE
14.60lv. with salads mix and herb pesto our style - 360g
GREEN LEAVES SALAD
WITH
QUINOA,
AVOCADO
AND EDAMAME
15.60лв. with salmon croutons with black sesame
SALAD WITH BABY
SPINACH
15.60lv. with orange, pineapple, cherry tomatoes, cashews, almond flakes and fruit dressing - 300g
CAESAR SALAD WITH
CRISPY CHICKEN
14.60lv. with prosciutto chips, cherry tomatoes, Caesar sauce, parmesan and salads mix - 300g
SALAD WITH
MOZZARELLA PEARLS
14.60lv. with tomatoes, sun-dried tomatoes, pesto, arugula, prosciutto and balsamic reduction - 300g
SALAD WITH
STRAWBERRIES,
CHERRY TOMATOES,
AVOCADO, BABY
MOZZARELLA
AND SPINACH
14.60lv. with pine nuts and strawberry and basil pesto - 300g
SALAD MIX WITH
SUN-DRIED TOMATOES
14.90lv. roasted nuts, avocado and fresh cheese Burrata, seasoned with honey-mustard sauce - 300g
GUAKAMOLE SALAD
14.90lv.with crispy tortilla and fresh arugula - 270g
STARTERS
SPINACH BALLS
12.80lv.creme cheese mousse, cherry tomatoes and salad mix - 180g
CREAMY POLENTA
12.80lv.with sauteed porcini, prosciutto crudo and smoked red pepper - 200g
BAKED AUBERGINE
WITH CHEESE MOUSSE
13.80lv. with olives and walnuts, cherry tomatoes and balsamico- 300g
KIND OF LASAGNA
12.80lv.pasta, spinach, cream, mushrooms, butter, sun-dried tomato, Philadelphia mousse and prosciutto crudo - 200g
SPICY DUCK HEARTS
WITH VEGETABLES
14.80lv. and Teriyaki sauce - 340g
BAKED BRIE CHEESE
WITH MASCARPONE
19.90lv. with spicy pear chutney, served with crispy panettone - 180g
VEAL CARPACCIO
BLACK ANGUS
22.80lv. veal fillet, truffle creme, parmesan, arugula, caviar and olive oil - 180g
VEAL TARTAR
28.00lv.seasoned according to your taste- 180g
CRISPY VEAL BRAIN
12.90lv.with mashed peas and Vitello Tonnato sauce- 200g
CRISPY PARMESAN
ZUCCHINI WITH GARLIC
MASCARPONE
9.50lv. 200g
HOME-MADE
TARAMA
8.60lv. served with olives mix and toasted herb bread - 180g
HOME-MADE
SPICY DIP
6.60lv. served with toasted bread and baked chilis - 180g
FOIE-GRAS WITH
HOMEMADE JAM
32.00lv. panettone croutons, walnut jam, brandy and rose petals - 250g
LARGE PLATE WITH
JERKED MEATS
AND CHEESE
36.00lv. Asiago cheese, French goat's cheese, deer round, pork neck, ventricina, provolone - 250g
FISH STARTERS AND DISHES
THAI SOUP WITH
SHRIMPS,
COCONUT
MILK AND
GINGER
10.80lv. 300g
HOME-MARINADED
SALMON WITH VODKA
15.40lv. servrd with toasted bread and herb butter - 160g
OCTOPUS WITH
BABY
POTATOES
34.00лв. със сос Ромеско, билкови трохи, чери доматки, олио от копър и свежи листа - 300г.
CRISPY SQUIDS
18.40lv.with mango Ayoli - 200g
SHRIMPS IN
SWEET-CHILI
MANGO SAUCE
24.00lv. 200g
PNA-FRIED SHRIMPS
WITH LIME, GARLIC
BUTTER
AND WHITE WINE
24.00lv. 200g
GRILLED SQUID
18.40lv.with lemon vinaigrette and fresh rocket - 180g
SEA BASS FILLET
29.60lv.with lemon risotto, saffron veloute, broccoli, Romanesco and caviar - 300g
JOHN DORY FILLET
29.80lv.with Beluga lentils risotto style, pumpkin veloute Asian style and asparagus - 300g
SALMON FILLET
28.90lv.with noodles, vegetables and spicy sesame- 300g
SEA BREAM FILLETS
WITH OLIVE-
PARMESAN
CRUST
26.90lv. tomato concasse, bulgur risotto and shrimp bisque with saffron- 300g
SEA BASS
8.50lv100gSEA BREAM
8.50lv.100gPASTA AND RISOTTO
SPAGHETTI WITH PORCINI
22.00lv.with foie-gras and parmesan - 300g
PASTA NERO DI SEPPIA
19.60lv.with squids, shrimps, capers and tomato concasse - 300g
RISOTTO VERDE
WITH SPINACH
13.90lv. peas, dock, arugula, parmesan and poached egg - 300g
NOODLES WITH
CHICKEN
AND
VEGETABLES
19.60lv. 300g
SAFFRON RISOTTO
WITH
SHRIMPS
AND ASPARAGUS,
CHERRY TOMATOES
AND
PARMESAN
18.90lv. 300g
STEAK MENU
VEAL BON FILLET
WITH SPINACH
RISOTTO
49.00lv. baked foie-gras baked sauce and fresh truffle - 300g
VEAL SURF-AND-TURF
49.00lv.with corn creme, shrimps, asparagus, fresh arugula and sauce Dijonnaise - 300g
RIB-EYE STEAK
ANGUS
FROM
YOUNG CALF
68.00lv. with aromatic potato mash with truffle, mustard and gravy sauce - 250g
BUTCHER STEAK
BLACK ANGUS
69.00lv. with grilled vegetables and pepper sauce - 300g
Main Dishes
CELERY STEAK
14.60lv.prepared with Porcini and Miso sauce with coconut milk - Vegan - 250g
DUCK MAGRET
29.90lv.with carrot creme, orange fillets and crispy polenta - 300g
CHICKEN STEAK
18.80lv.served with dauphinoise potatoes, aromatic pepper sauce and French butter beans - 300g
MARINADED
CHICKEN FILLET
19.90lv. with coconut milk and ginger, over black rice and edamame, Hollandaise sauce and glazed carrots - 300g
MEAT-BALLS FROM
GRILLED
LAMB
AND VEAL
18.90lv. with rice with herbs and nuts, gravy sauce and leaves mix - 300g
SLOWLY COOKED
LAMB SHOULDER
33.90lv. served with herbal couscous with vegetables, pomegranate pieces and lamb gravy - 320g
PORK RIBS
19.60lv.with potatoes, with garlic and herbs - 400g
PORK NECK STEAK
18.40lv.sweet potato puree, baby potatoes, peas, French beans and mustard gravy - 300g
MARINADED PORK
FILLET
IN ORANGE
SAUCE
AND
COGNAC
19.40lv. served with baked onion creme and crispy risotto with wild mushrooms - 300g
VEAL BON FILLET
WITH SPINACH RISOTTO
49.00lv. baked foie-gras baked sauce and fresh truffle - 300g
VEAL SURF-AND-TURF
49.00lv.with corn creme, shrimps, asparagus, fresh arugula and sauce Dijonnaise - 300g
RIB-EYE STEAK ANGUS
FROM YOUNG CALF
68.00lv. with aromatic potato mash with truffle, mustard and gravy sauce - 250g
BUTCHER STEAK
BLACK ANGUS
69.00lv. with grilled vegetables and pepper sauce - 300g
FOCACCIA
- WITH BUTTER
5.20lv.200g
- WITH BRIE CHEESE
AND SUN-DRIED
TOMATOES
7.50lv. 200g
- WITH MOZZARELLA
AND CHERRY
TOMATOES
7.30lv. 200g
- HOME-MADE
FOCACCIA
WITH
YELLOW CHEESE
AND CHEESE
7.30lv. 200g
- HOME-MADE
FOCACCIA
WITH
PORCINI AND
TRUFFLE
7.30lv. 200g
DESSERTS
MEMORY CAKE
9.80lv.WITH STRAWBERRY MASCARPONE AND CHOCOLATE GANACHE -140g
LAVENDER
CREME BRULEE
8.80lv. 140g
MILLEFOGLIE
9.90lv.WITH PUMPKIN MOUSSE, WHITE CHOCOLATE AND PISTACHIO - 170g
BAKLAVA
WITH
HANDMADE
PISTACHIO
ICE CERAM
9.90lv. 120g
CHOCOLATE TEXTURES
9.90lv.CHOCOLATE BROWNIE, CHOCOLATE MOUSSE, HAZELNUTS, CHOCOLATE CRYSTALS AND CRISPY CHOCOLATE - 170g