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salads

SALAD WITH PEELED
TOMATOES
14.40lv.

fresh cheese, roasted pepper and spring onions - 300g

GREEK SALAD HORIATIKI
13.90lv.

tomatoes, cucumbers, red onions, feta cheese, Kalamata olives, olive oil, oregano - 300g

STARA PLANINA SALAD
13.90lv.

with village creme cheese, fried aubergine, tomatoes, cucumbers, red onions, parlsey and toasted bread crumbles - 370g

RICH TABBOULEH
13.70lv.

with quinoa, groats, spelt, avocado, pink tomatoes, cucumbers, fresh peppers, olives, red onions and arugula, served with sheep's cheese pate and baked walnuts - 350g

SEA SALAD
19.90lv.

salad mix, shrimps, squids, artichoke, baby corns, lemon creme with mustard, cherry tomatoes, olives, avocado and quinoa - 300g

BURRATA SALAD
19.80lv.

with variegated tomatoes, green leaves salads, capers, avocado, roasted pumpkin and sunflower seeds - 350g

SALAD WITH GRILLED
AUBERGINES, ZUCCHINI
AND HALLOUMI CHEESE
14.60lv.

with salads mix and herb pesto our style - 300g

SALAD WITH CRISPY CHICKEN
15.60lv.

with grilled bacon, cherry tomatoes, quinoa, green leaves, Caesar sauce and parmesan - 300g

SALAD WITH STRAWBERRIES,
GREEN LEAVES, CHERRY
TOMATOES, AVOCADO
AND BABY MOZZARELLA
15.60lv.

with pine nuts and strawberry and basil pesto - 300g

GRILLED GOAT'S CHEESE
18.40lv.

with raspberries and blueberries, over green salads mix with variegated quinoa, spelt and caramelized walnuts - 450g

SALAD "MEMORIES"
14.60lv.

peeled tomatoes, aubergine caviar and roasted pepper, buffalo cheese, olive paste and parsley - 300g

STARTERS

THAI SOUP WITH SHRIMPS,
COCONUT MILK AND
GINGER
10.80lv.

300g

HOMEMADE TARAMA
11.20lv.

served with olives mix and toasted bread - 200g

JUST MADE HUMMUS
12.80lv.

with avocado, spinach, basil, spring onions, cumin, lime and olive oil - 200g

PAN-FRIED SHRIMPS
WITH WHITE WINE,
GARLIC BUTTER AND HERBS
24.00lv.

200g

CRISPY SQUIDS
18.40lv.

with Ayoli skordalia - 200g

GRILLED SQUID
18.40lv.

with lemon vinaigrette - 180g

CLASSIC STYLE MUSSELS
WITH WHITE WINE
13.80lv.

with celery, cherry tomatoes, lovage, parsley and dill - 500g

BALLS WITH QUINOA
14.60lv.

with grated zucchini, parmesan, cottage cheese, dill - 250g

STUFFED AUBERGINE
14.60lv.

with tomatoes, roasted peppers and feta cheese - 250g

FOIE-GRAS
38.00lv.

with walnut jam, panettone croutons, brandy and rose blossom - 200g

DUCK HEARTS IN SOY SAUCE
16.80lv.

with caramelized onions and wild garlic sauce - 320g

CRISPY VEAL BON FILLET
16.80lv.

with sauteed vegetables with chili sauce, shrimp biscuits, sprinkled with chili pepper - 300g

CRISPY PARMESAN
ZUCCHINI WITH GARLIC
MASCARPONE
12.80lv.

200g

VEAL TARTAR
WITH CAESAR CREME
28.00lv.

seasoned at your choice - 180g

PASTA AND RISOTTO

TAGLIATELLE
WITH VEAL BON FILLET
22.00lv.

with mushrooms, pesto rosso and arugula - 300g

TAGLIATELLE
WITH PARMESAN CHICKEN
16.80lv.

cheese sauce, basil and spinach - 350g

RISOTTO WITH PORCINI AND
OYSTER MUSHROOMS
16.90lv.

with sun-dried tomatoes, spinach and truffle - 350g

SAFFRON RISOTTO
WITH SHRIMPS, MUSSELS,
ASPARAGUS, TOMATOES
AND PARMESAN
22.00lv.

300g

Main Dishes

SEA BASS FILLET
28.60lv.

with lemon risotto, asparagus and Hollandaise sause - 350g

SEA BASS ROLL
27.00lv.

with ricotta, vegetable concasse and butter-lemon sauce - 300g

SALMON STEAK
29.80lv.

with spicy noodles and vegetables - 300g

OCTOPUS
36.00lv.

grilled with oregano, fennel, garlic, olive oil, lemon and olive - 300g

COLORED QUINOA
WITH GROATS AND SPELT
16.80lv.

with coconut milk, sweet potato, sun-dried tomato, spinach, hazelnuts and truffle - 300g

CHICKEN STEAKS
19.70lv.

in coconut milk, with grilled asparagus, gnocchi ina tender salvia sauce - 350g

CHICKEN FILLETS
WITH PORCINI SAUCE
19.80lv.

with bacon, cream and roasted potatoes - 350g

CHICKEN ROLL
19.80lv.

with ricotta, sun-dried tomatoes, sweet potato mash and cheese creme - 350g

DUCK MAGRET
29.90lv.

with peach puree and orange fillets - 300g

PORK FILLET
WITH COGNAC FLAVOUR
22.60lv.

with baked onion creme and crispy risotto with wild mushrooms and kale - 300g

PORK NECK ROLL
SLOW COOKED
19.80lv.

with baked garlic, spinach, pancetta, gratin Dauphinois and anisette sauce - 350g

SLOWLY COOKED
PORK RIBS
22.60lv.

with potatoes, with garlic and herbs - 400g

FRIED ON A PAN
BOYAR MEAT-BALLS
14.80lv.

from mixed minced meat, yellow cheese and mushrooms, served with matured cheese pate, beans with lyutenitsa, cucumbers and cabbage salad - 350g

PORK CUTLET DUROC
27.90lv.

with baked vegetables and shallot sauce - 450g

STEWED VEAL TONGUE
15.80lv.

on a pan with gravy sauce and potato mash with yellow cheese and butter aroma - 300g

VEAL KNUCKLE BONBON
19.80lv.

with truffle, vegetable risotto with parmesan and gravy sauce - 300g

ANGUS RIBEYE STEAK
68.00lv.

from young cattle - 350g

VEAL BON FILLET
WITH SPINACH RISOTTO
52.00lv.

baked foie-gras baked sauce and fresh truffle - 300g

FOCACCIA

- WITH OLIVE OIL,
ROSEMARY AND SAVORY
7.30lv.

200g

- WITH CHERRY TOMATOES
AND MOZZARELLA
7.30lv.

200g

- WITH NUTS MIX
7.30lv.

180g

- WITH ARTISAN YELLOW
CHEESE, SHEEP'S CHEESE,
SAVORY AND OLIVE OIL
8.50lv.

200g

DESSERTS

LIMONCELLO CHEESE
MOUSSE WITH BASIL,
WHITE CHOCOLATE AND
ALMOND SABLE
11.00lv.

120g

PAVLOVA CAKE
WITH FOREST FRUITS,
RASPBERRY SORBET
AND VANILLA CREME
11.00lv.

120g

ESKIMO GARASH CAKE
WITH AMARENAS
AND CHOCO ICE-CREAM
11.00lv.

100g

MEMORY CAKE
WITH STRAWBERRY
MASCARPONE AND CHOCOLATE
GANACHE
11.00lv.

140g

HOMEMADE ICE-CREAM
WITH FIGS AND HAZELNUT
CROCANT
11.00lv.

140g

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