Menu
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salads
SALAD "MEMORIES"
15.60lv.peeled tomatoes, aubergine caviar
and roasted pepper, buffalo cheese,
olive paste and parsley - 300g
SALAD WITH PEELED
TOMATO AND HOMEMADE
EGGPLANT MASH
15.80lv. roasted hazelnuts,
stracciatella cheese and arugula - 300g
BALKAN SALAD
15.40lv.tomato, baked marinaded aubergine,
katak, roasted pepper and
marinaded cow’s cheesewith herbs and red onion,
crispy grisine - 300g
CAESAR SALAD
15.60lv.with crispy croquets, parmesan,
cherry tomatoes, iceberg - 300g
SALAD WITH BAKED
ROOT CROPS AND
BAKED GOAT’S CHEESE
15.80lv. with walnuts and truffle dressing - 300g
SALAD MIX
WITH TUNA FISH
FILLET AND SOFT-BOILED EGG
18.60lv. with sesame, cherry tomatoes,
olives, red onions, croutons and caviar - 300g
SALAD WITH STRAWBERRIES
AND GREEN LEAVES
15.60lv. with cherry tomatoes, avocado,
babu mozzarella, pine nuts and strawberry and basil pesto - 300g
BURRATA WITH CHERRY
TOMATOES MIX AND
PROSCIUTTO CRUDO
22.80lv. with crustines and pepper creme - 300g
SALAD WITH HUMUS,
BAKED AUBERGINE
AND BABY SPINACH
13.80lv. with cherry tomatoes, cucumber,
olives and goat’s cheese
- 300g
SEA SALAD
19.90lv.salad mix, shrimps,
squids,
artichoke, lemon creme with mustard,
cherry tomatoes, olives, avocado
and quinoa
- 300g
STARTERS
THAI SOUP WITH SHRIMPS,
COCONUT MILK AND
GINGER
10.80lv. 300g
HOMEMADE TARAMA
WITH SMOKED SALMON
13.20lv. served with olives mix and toasted bread - 200g
HOMEMADE DUCK PATE
WITH HERBS AND
ELDERBERRY &
CHAMPAGNE JELLY
18.60lv. - 200g
PAN-FRIED SHRIMPS
WITH WHITE WINE,
GARLIC BUTTER AND HERBS
24.00lv. - 200g
SHRIMPS IN SWEET CHILI
SAUCE AND COCONUT MILK
24.00lv. - 200g
CRISPY SQUIDS
18.40lv.with Ayoli skordalia - 200g
GRILLED SQUID
22.40lv.served with cherry tomatoes,
capers and butter-garlic sauce - 180g
FOIE-GRAS
34.80lv.served with beetroot and blueberry mash,
toasted brioch and caramelized popcorns - 180g
SMOKED VEAT TONGUE
22.80lv.with sauteed mushrooms,
mushroom and onion crème - 200g
BALLS WITH QUINOA
16.60lv.with grated zucchini,
parmesan, cottage cheese, dill - 250g
DUCK HEARTS IN SOY SAUCE
18.80lv.with caramelized onions and
wild garlic sauce - 200g
CRISPY PARMESAN
ZUCCHINI WITH GARLIC
MASCARPONE
14.80lv. - 200g
VEAL TARTAR
28.00lv.seasoned at your choice - 180g
TUNA FISH TARTAR
WITH AVOCADO
ASIAN STYLE
22.60lv. with onions, gherkins, capers,
cedar nuts, caviar, teriyaki sauce,
toasted bread - 180g
PASTA AND RISOTTO
RISOTTO WITH MUSHROOM
MIX,STRACCIATELLA
AND TRUFFLE CREME
18.60lv. - 300g
SURF&TURF SPAGHETTI
WITH CHORIZO,
SHRIMPS AND EDAMAME
26.00lv. - 300g
PAPARDELLE
WITH PULLED VEAL
24.80lv. with crème cheese mousse
and crispy onions - 300g
SAFFRON RISOTTO WITH
ASPARAGUS AND CRISPY
CHICKEN CROQUETS
19.60lv. - 300g
Main Dishes
SEA BASS FILLET
28.60lv.with lemon risotto, asparagus
and Hollandaise sause - 350g
SEA BASS FILLET
32.80lv.served with spinach, peas,
asparagus, purple potato gnocchi,
velouté with fennel and potato mash - 300g
TERIYAKI OCTOPUS
38.00lv.with creamy polenta, Smilyan beans,
edamame and spring onions - 320g
COLORED QUINOA
WITH GROATS AND SPELT
16.80lv. with coconut milk, sweet potato,
sun-dried tomato, spinach,
hazelnuts and truffle - 300g
SALMON FILLET
36.00lv.with lemon orzo risotto type,
radishes and Tom Yum sauce - 300g
TUNA FISH STEAK
36.00lv.spicy bisque from shrimps with pumpkin and
ginger, soba noodles - 300g
CHICKEN FILLETS
WITH PORCINI SAUCE
20.90lv. with bacon, creamand roasted potatoes - 350g
CRISPY CHICKEN
CORDON BLEU
22.80lv. with prosciutto and mozzarella,
served with potato crème,
French beans and gravy
- 300g
DUCK MAGRET
34.80lv.with celery crème, spinach salad with orange,
chestnuts, carrots and Cointreau sauce
- 300g
SLOWLY COOKED PORK RIBS
22.60lv.with potatoes, with garlic and herbs - 400g
MEATBALLS FROM LAMB
AND VEAL MEAT ON BBQ
28.00lv. served with humus, stewed French beans and
green leaves salad with pomegranate
- 320g
SLOWLY COOKED
PORK KNUCKLE
24.80lv. with sour cabbage,
Smilyan beans, porcini and mushroom creme
- 300g
LAMB KNUCKLE
39.90lv.with orzo pasta, cherry tomatoes,
spinach, peas, mint and olives
- 300g
VEAL SAUSAGE ON BBQ
24.80lv.served with potatoes and spicy dip - 300g
ANGUS RIBEYE STEAK
68.00lv.from young calf - 350g
VEAL BON FILLET
WITH SPINACH RISOTTO
52.00lv. asparagus, baked sauce and fresh truffle - 300g
FOCACCIA
- WITH OLIVE OIL,
ROSEMARY AND SAVORY
7.30lv. 200g
- WITH CHERRY TOMATOES
AND MOZZARELLA
7.30lv. 200g
- WITH NUTS MIX
7.30lv.180g
- WITH ARTISAN YELLOW
CHEESE, SHEEP'S CHEESE,
SAVORY AND OLIVE OIL
8.50lv. 200g
DESSERTS
MEMORY CAKE WITH
STRAWBERRY MASCARPONE
AND CHOCOLATE GANACHE
11.00lv. 140g
CHOCOLATE TRUFFLE CAKE
WITH SALTED CARAMEL
AND HAZELNUTS
11.40lv. 120g
CHEESECAKE PISTACHIO
LAMPONE WITH
RASPBERRIES AND
PISTACHIOS SERVED IN A
GLASS
11.40lv. 120g
BANOFEE PIE
WITH CHOCOLATE,
BISCUITS, BANANAS AND
MASCARPONE CHEESE
11.40lv. 120g
VANILLA CRÈME BRULEE
11.00lv.120g
