Menu
Delicious stories start here
salads
SALAD
WITH PEELED
TOMATOES
14.40lv. fresh cheese, roasted pepper and spring onions - 300g
GREEK SALAD HORIATIKI
13.90lv.tomatoes, cucumbers, red onions, feta cheese, Kalamata olives, olive oil, oregano - 300g
STARA PLANINA SALAD
13.90lv.with village creme cheese, fried aubergine, tomatoes, cucumbers, red onions, parlsey and toasted bread crumbles - 370g
RICH TABBOULEH
13.70lv.with quinoa, groats, spelt, avocado, pink tomatoes, cucumbers, fresh peppers, olives, red onions and arugula, served with sheep's cheese pate and baked walnuts - 350g
SEA SALAD
19.90lv.salad mix, shrimps, squids, artichoke, baby corns, lemon creme with mustard, cherry tomatoes, olives, avocado and quinoa - 300g
BURRATA SALAD
19.80lv.with variegated tomatoes, green leaves salads, capers, avocado, roasted pumpkin and sunflower seeds - 350g
SALAD WITH GRILLED
AUBERGINES,
ZUCCHINI
AND HALLOUMI
CHEESE
14.60lv. with salads mix and herb pesto our style - 300g
SALAD WITH CRISPY CHICKEN
15.60lv.with grilled bacon, cherry tomatoes, quinoa, green leaves, Caesar sauce and parmesan - 300g
SALAD WITH STRAWBERRIES,
GREEN LEAVES, CHERRY
TOMATOES, AVOCADO
AND BABY MOZZARELLA
15.60lv. with pine nuts and strawberry and basil pesto - 300g
GRILLED GOAT'S CHEESE
18.40lv.with raspberries and blueberries, over green salads mix with variegated quinoa, spelt and caramelized walnuts - 450g
SALAD "MEMORIES"
14.60lv.peeled tomatoes, aubergine caviar and roasted pepper, buffalo cheese, olive paste and parsley - 300g
STARTERS
THAI SOUP WITH SHRIMPS,
COCONUT MILK AND
GINGER
10.80lv. 300g
HOMEMADE TARAMA
11.20lv.served with olives mix and toasted bread - 200g
JUST MADE HUMMUS
12.80lv.with avocado, spinach, basil, spring onions, cumin, lime and olive oil - 200g
PAN-FRIED SHRIMPS
WITH WHITE WINE,
GARLIC
BUTTER AND HERBS
24.00lv. 200g
CRISPY SQUIDS
18.40lv.with Ayoli skordalia - 200g
GRILLED SQUID
18.40lv.with lemon vinaigrette - 180g
CLASSIC STYLE MUSSELS
WITH WHITE WINE
13.80lv. with celery, cherry tomatoes, lovage, parsley and dill - 500g
BALLS WITH QUINOA
14.60lv.with grated zucchini, parmesan, cottage cheese, dill - 250g
STUFFED AUBERGINE
14.60lv.with tomatoes, roasted peppers and feta cheese - 250g
FOIE-GRAS
38.00lv.with walnut jam, panettone croutons, brandy and rose blossom - 200g
DUCK HEARTS IN SOY SAUCE
16.80lv.with caramelized onions and wild garlic sauce - 320g
CRISPY VEAL BON FILLET
16.80lv.with sauteed vegetables with chili sauce, shrimp biscuits, sprinkled with chili pepper - 300g
CRISPY PARMESAN
ZUCCHINI WITH GARLIC
MASCARPONE
12.80lv. 200g
VEAL TARTAR
WITH CAESAR CREME
28.00lv. seasoned at your choice - 180g
PASTA AND RISOTTO
TAGLIATELLE
WITH VEAL BON FILLET
22.00lv. with mushrooms, pesto rosso and arugula - 300g
TAGLIATELLE
WITH PARMESAN CHICKEN
16.80lv. cheese sauce, basil and spinach - 350g
RISOTTO WITH PORCINI AND
OYSTER MUSHROOMS
16.90lv. with sun-dried tomatoes, spinach and truffle - 350g
SAFFRON RISOTTO
WITH
SHRIMPS, MUSSELS,
ASPARAGUS, TOMATOES
AND PARMESAN
22.00lv. 300g
Main Dishes
SEA BASS FILLET
28.60lv.with lemon risotto, asparagus and Hollandaise sause - 350g
SEA BASS ROLL
27.00lv.with ricotta, vegetable concasse and butter-lemon sauce - 300g
SALMON STEAK
29.80lv.with spicy noodles and vegetables - 300g
OCTOPUS
36.00lv.grilled with oregano, fennel, garlic, olive oil, lemon and olive - 300g
COLORED QUINOA
WITH GROATS AND SPELT
16.80lv. with coconut milk, sweet potato, sun-dried tomato, spinach, hazelnuts and truffle - 300g
CHICKEN STEAKS
19.70lv.in coconut milk, with grilled asparagus, gnocchi ina tender salvia sauce - 350g
CHICKEN FILLETS
WITH PORCINI SAUCE
19.80lv. with bacon, cream and roasted potatoes - 350g
CHICKEN ROLL
19.80lv.with ricotta, sun-dried tomatoes, sweet potato mash and cheese creme - 350g
DUCK MAGRET
29.90lv.with peach puree and orange fillets - 300g
PORK FILLET
WITH COGNAC FLAVOUR
22.60lv. with baked onion creme and crispy risotto with wild mushrooms and kale - 300g
PORK NECK ROLL
SLOW COOKED
19.80lv. with baked garlic, spinach, pancetta, gratin Dauphinois and anisette sauce - 350g
SLOWLY COOKED
PORK RIBS
22.60lv. with potatoes, with garlic and herbs - 400g
FRIED ON A PAN
BOYAR MEAT-BALLS
19.90lv. from mixed minced meat, yellow cheese and mushrooms, served with matured cheese pate, beans with lyutenitsa, cucumbers and cabbage salad - 350g
PORK CUTLET DUROC
27.90lv.with baked vegetables and shallot sauce - 450g
STEWED VEAL TONGUE
15.80lv.on a pan with gravy sauce and potato mash with yellow cheese and butter aroma - 300g
VEAL KNUCKLE BONBON
19.80lv.with truffle, vegetable risotto with parmesan and gravy sauce - 300g
ANGUS RIBEYE STEAK
68.00lv.from young cattle - 350g
VEAL BON FILLET
WITH SPINACH RISOTTO
52.00lv. baked foie-gras baked sauce and fresh truffle - 300g
FOCACCIA
- WITH OLIVE OIL,
ROSEMARY AND SAVORY
7.30lv. 200g
- WITH CHERRY TOMATOES
AND MOZZARELLA
7.30lv. 200g
- WITH NUTS MIX
7.30lv.180g
- WITH ARTISAN YELLOW
CHEESE, SHEEP'S CHEESE,
SAVORY AND OLIVE OIL
8.50lv. 200g
DESSERTS
CHEESECAKE
WITH CRUNCHY KADAIF,
MASCARPONE AND FRUI
11.00lv. 120g
PAVLOVA CAKE
WITH FOREST
FRUITS,
RASPBERRY SORBET
AND VANILLA CREME
11.00lv. 120g
VEGAN CAKE
11.00lv.120g
MEMORY CAKE
WITH
STRAWBERRY
MASCARPONE
AND CHOCOLATE
GANACHE
11.00lv. 140g
HOMEMADE ICE-CREAM
WITH FIGS AND HAZELNUT
CROCANT
11.00lv. 140g