Menu

Menu

Delicious stories start here

Order now: 089 449 0637

salads

SALAD WITH PEELED
TOMATOES
14.40lv.

fresh cheese, roasted pepper and spring onions - 300g

SALAD "MEMORIES"
14.60lv.

peeled tomatoes, aubergine caviar and roasted pepper, buffalo cheese, olive paste and parsley - 300g

SEA SALAD
19.90lv.

salad mix, shrimps, squids, artichoke, baby corns, lemon creme with mustard, cherry tomatoes, olives, avocado and quinoa - 300g

SALAD WITH PEELED
TOMATOES
14.60lv.

cheese creme, arugula, crispy peppers, marinaded onions and herb pesto - 300g

KETO SALAD
16.60лв.

iceberg lettuce, grilled chicken fillet, cherry tomatoes, avocado slice, boiled egg, mozzarella pearls

SALAD WITH GRILLED
AUBERGINES, ZUCCHINI
AND HALLOUMI CHEESE
14.60lv.

with salads mix and herb pesto our style - 360g

SALAD WITH BABY
SPINACH
16.60lv.

with orange, pineapple, cherry tomatoes, cashews, almond flakes and fruit dressing - 300g

CAESAR SALAD WITH
CRISPY CHICKEN
15.60lv.

with prosciutto chips, cherry tomatoes, Caesar sauce, parmesan and salads mix - 300g

SALAD WITH
STRAWBERRIES,
CHERRY TOMATOES,
AVOCADO, BABY
MOZZARELLA
AND SPINACH
15.60lv.

with pine nuts and strawberry and basil pesto - 300g

BURRATA SALAD
18.60lv.

with green leaves, roasted nuts, sin-dried tomatoes, avocado and honey-mustard dressing - 300g

STARTERS

HOME-MADE
TARAMA
8.80lv.

served with olives mix and toasted herb bread - 180g

HOME-MADE
SPICY DIP
8.80lv.

served with toasted bread and baked chilis - 180g

AUBERGINE DIP
11.20lv.

with roasted green pepper, walnuts and parsley - 180g

BURRATA BRUSCHETTAS
15.40lv.

with cherry tomatoes and herbs and fresh basil- 180g

BRUSCHETTAS
WITH AVOCADO MOUSSE
11.40lv.

red pepper and quail egg - 180g

RED LENTILS BALLS
14.60lv.

with zucchini dip and green leaves salads - 180g

CRISPY POTATOES,
BAKED IN SALT
11.40lv.

with Pecorino cheese and butter truffle creme - 200g

CREAMY POLENTA
15.80lv.

with sauteed porcini, prosciutto crudo and smoked red pepper - 200g

CRISPY PARMESAN
ZUCCHINI WITH GARLIC
MASCARPONE
12.80lv.

200g

BAKED BRIE CHEESE
WITH MASCARPONE
19.90lv.

with spicy pear chutney, served with crispy panettone - 180g

SPICY DUCK HEARTS
WITH VEGETABLES
16.80lv.

and Teriyaki sauce - 340g

VEAL TONGUE
15.40lv.

with parsnip puree, mushroom duxelles, onion chips and gravy sauce - 180g

VEAL CARPACCIO
BLACK ANGUS
22.80lv.

veal fillet, truffle creme, parmesan, arugula, caviar and olive oil - 180g

VEAL TARTAR
28.00lv.

seasoned according to your taste- 180g

CRISPY VEAL BRAIN
16.90lv.

with mashed peas and Vitello Tonnato sauce- 200g

FOIE-GRAS WITH
HOMEMADE JAM
38.00lv.

panettone croutons, walnut jam, brandy and rose petals - 250g

LARGE PLATE WITH
JERKED MEATS
AND CHEESE
36.00lv.

Asiago cheese, French goat's cheese, deer round, pork neck, ventricina, provolone - 250g

FISH STARTERS AND DISHES

THAI SOUP WITH
SHRIMPS, COCONUT
MILK AND GINGER
10.80lv.

300g

HOME-MARINADED
SALMON WITH VODKA
18.40lv.

servrd with toasted bread and herb butter - 160g

OCTOPUS WITH
BABY POTATOES
36.00лв.

със сос Ромеско, билкови трохи, чери доматки, олио от копър и свежи листа - 300г.

CRISPY SQUIDS
18.40lv.

with mango Ayoli - 200g

SHRIMPS IN
SWEET-CHILI
MANGO SAUCE
24.00lv.

200g

PNA-FRIED SHRIMPS
WITH LIME, GARLIC
BUTTER
AND WHITE WINE
24.00lv.

200g

GRILLED SQUID
18.40lv.

with lemon vinaigrette and fresh rocket - 180g

SEA BASS FILLET
29.60lv.

with lemon risotto, saffron veloute, broccoli, Romanesco and caviar - 300g

JOHN DORY FILLET
29.80lv.

with Beluga lentils risotto style, pumpkin veloute Asian style and asparagus - 300g

SALMON FILLET
28.90lv.

with noodles, vegetables and spicy sesame- 300g

SEA BREAM FILLETS
WITH OLIVE-
PARMESAN CRUST
26.90lv.

tomato concasse, bulgur risotto and shrimp bisque with saffron- 300g

SEA BASS
9.50lv100g
SEA BREAM
8.90lv.100g

PASTA AND RISOTTO

SPAGHETTI WITH PORCINI
22.00lv.

with foie-gras and parmesan - 300g

SPAGHETTI WITH
VEAL BON FILLET
22.00lv.

with pesto rosso and arugula- 300g

PASTA NERO DI SEPPIA
19.60lv.

with squids, shrimps, capers and tomato concasse - 300g

RISOTTO VERDE
WITH SPINACH
14.70lv.

peas, dock, arugula, parmesan and poached egg - 300g

NOODLES WITH
CHICKEN AND
VEGETABLES
19.60lv.

300g

SAFFRON RISOTTO
WITH SHRIMPS
AND ASPARAGUS,
CHERRY TOMATOES
AND PARMESAN
22.00lv.

300g

STEAK MENU

VEAL BON FILLET
WITH SPINACH
RISOTTO
52.00lv.

baked foie-gras baked sauce and fresh truffle - 300g

VEAL SURF-AND-TURF
64.00lv.

with corn creme, shrimps, asparagus, fresh arugula and sauce Dijonnaise - 300g

RIB-EYE STEAK
ANGUS FROM
YOUNG CALF
68.00lv.

with aromatic potato mash with truffle, mustard and gravy sauce - 250g

Main Dishes

CELERY STEAK
15.60lv.

prepared with Porcini and Miso sauce with coconut milk - Vegan - 250g

VEGAN BITES
WITH TERIYAKI SAUCE,
CASHEWS AND CRISPY
VEGETABLES
19.60lv.

300g

DUCK MAGRET
29.90lv.

with carrot creme, orange fillets and crispy polenta - 300g

MARINADED
CHICKEN FILLET
18.90lv.

with coconut milk and ginger, over black rice and edamame, Hollandaise sauce and glazed carrots - 300g

CHICKEN SCALOPPINES
WITH SMOKED SCAMORZA
19.90lv.

with pesto rosso and Morrocan couscous with curry - 350g

VEAL MEAT-BALLS
17.60lv.

over hummus with tahini and sumak, marinaded red onion and stewed butter beans - 350g

SLOWLY COOKED LAMB
34.50lv.

served with peas puree with mint, glazed carrots and baked sauce - 350g

PORK RIBS
22.60lv.

with potatoes, with garlic and herbs - 400g

PORK NECK STEAK
18.40lv.

sweet potato puree, baby potatoes, peas, French beans and mustard gravy - 300g

MARINADED PORK
FILLET IN ORANGE
SAUCE AND
COGNAC
22.60lv.

served with baked onion creme and crispy risotto with wild mushrooms - 300g

VEAL CHEEKS
28.60lv.

with potato puree with truffle, baked garlic and Provencal sauce - 350g

FOCACCIA

- WITH BUTTER
6.20lv.

200g

- WITH BRIE CHEESE
AND SUN-DRIED
TOMATOES
7.50lv.

200g

- WITH MOZZARELLA
AND CHERRY
TOMATOES
7.30lv.

200g

- HOME-MADE
FOCACCIA WITH
YELLOW CHEESE
AND CHEESE
7.30lv.

200g

- HOME-MADE
FOCACCIA WITH
PORCINI AND
TRUFFLE
7.30lv.

200g

DESSERTS

MEMORY CAKE
10.80lv.

WITH STRAWBERRY MASCARPONE AND CHOCOLATE GANACHE -140g

LAVENDER
CREME BRULEE
10.80lv.

140g

CLASSIC TIRAMISU
10.60lv.

120g

CHOCOLATE TEXTURES
10.80lv.

CHOCOLATE BROWNIE, CHOCOLATE MOUSSE, HAZELNUTS, CHOCOLATE CRYSTALS AND CRISPY CHOCOLATE - 170g

DESSERT OF THE WEEK
10.20lv.

Please ask your waiter!

Close
Close